Working with customers worldwide, Ishida has made the automated packing of fresh meat - from chops to steaks, minced or diced - a simpler, more profitable proposition.
Ishida leads the way in weighing and packing technology, keeping even the stickiest fresh meat moving at speeds previously thought unattainable in many cases. We achieve this while also increasing accuracy, improving yields and reducing giveaway.
Ishida has also designed and built advanced integrated tray-packing lines, adaptable with thermoforming or ready-made trays. All materials and formats are offered, including the popular Mirabella® pack.
See below our best-performing machinery in the fresh meat sector. Alternatively, you can contact your local Ishida office to find out more about our meat solutions and specifications.
Providing complete packing lines for all forms of fresh meat - from diced to minced - Ishida's fresh meat solutions automate and simplify the process from raw product to sealed pack.
This weigh-price labeller is ideal for trays or packs of cheese and meat products, accomplishing accurate, high-speed applications of even the most detailed labels.
This compact unit provides the comprehended solution in the production line, contributing to minimum downtime.
This grader is effective for handling individual pieces, ensuring the correct size and shape is selected every time.
Modified to handle larger scale products, this checkweigher provides the same accuracy and reliability for counting and weighing as our standard models.
Semi-automatic weighers employ manual infeed to separate and break up tangled or lumped products when introduced to the production line.
This multihead weigher is ideal for the automated weighing of ready meals and pre-cut vegetables, effectively cutting manpower and improving production line efficiency.
Ideal for poultry and fresh meat, the weigh batcher creates an ergonomic system that allows you to pack stylised, accurately weighed trays with speed and precision.