Ishida is at the forefront of developments for the salad and fresh produce industries, consistently innovating to ensure our machinery handles fruits and vegetables more reliably, gently and accurately than ever before.
Fresh produce can present a range of challenges. Many manufacturers struggle to find a method to quickly portion, pack and transport their products to retailers while ensuring no bruising, sticking or clinging, particularly of larger root vegetables such as potatoes and onions. We have endeavored to strike the balance between high speeds and careful automation of the production line, providing solutions that manufacturers can rely on.
This is why Ishida has specially formatted the RV Series multihead weigher for fruits and vegetables, to greater support size variations at larger target weights and minimise damage, designing customised specifications for salad, fresh fruit, vegetables and cherry tomatoes.
See below our best-performing machinery in the fresh produce sector, or to learn more about how we can optimise your production line, please contact your local Ishida office.
Các dây chuyền đóng gói khay sản xuất theo yêu cầu dành cho các loại salad chế biến sẵn có tốc độ cao và chất lượng vượt trội đối với cả các hỗn hợp có thành phần phức tạp.
Our bespoke tray-packing lines for pre-prepared salads deliver high speeds and unrivalled quality for even complex ingredient mixes.
This multihead weigher contributes to fixed-quantity packaging of farm produce, from oranges and lemons, to potatoes and taro.
This weigher is catered to the delicate nature of cherry tomatoes, creating a balance between optimal automation and reduction of product damage to maintain operation speeds.
Ideal for salad leaves and similar applications, the rotary sweeper is a support device that assists product transfer for weighers without screws or semi-automatic operation.
Ideal for fresh produce, the Rotobatcher integrates conveying and packing into one system, ensuring zero product giveaway.
This multihead weigher enables optimal fixed-quantity portioning of easily bruised products, such as tomatoes and fish roe.