Fresh Food Weighers
Product Details
Applications: meat, poultry, fish, seafood, dairy, fresh salads and vegetables
For fresh, frozen or chilled foods that are fried, BBQ, cooked, steamed, marinated or pickled.
Ishida's fresh food weighers are a revolution in weighing of fresh and sticky products. With over 40 years experience in the food industry, we understand the challenges faced by food processors and packers. Manufacturers and processors of meat, poultry, fish, seafood, dairy and fresh produce can now automate their weighing processes, reducing labour requirements, increasing speed and accuracy and dramatically improving efficiency.
Further benefits include:
- Improved flow of sticky products through the weighing machine
- Accurate weighing and reduction of giveaway
- Fully or semi-automatic feed system options
- Fast product changeover
- Easy cleaning and conformity to hygiene regulations
- Rapid return on investment
"Now, we are achieving accuracy to within 2% of target, which is excellent for these types of products..." Fairfax Meadow
How does the fresh food weigher work?
The animation below shows how an Ishida fresh food weigher works to ensure the fast and accurate weighing of produce.
The products are fed by a conveyor and distributed manually onto the feeder belts.
The products then fall into the pool hoppers and follow through into the weigh hoppers, where they are weighed and deposited into the boost hoppers underneath.
Here, accurate combinations are made to the required target weight, which is then desposited onto the collection belt and then into the waiting tray.
Downloadable Content
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Fresh Food Weigher Brochure
Download our Fresh Food Weigher brochure to find out more about our range.
Related Case Studies
Fresh Fruit Salad Giveaway Sliced by 86%
Every product poses its own challenges, and mixed fresh fruit pieces are no exception. There is, to start with, the tendency of the various pieces to stick and form clumps. But UK-based catering supplier Mack Service also required more effective management of the proportions in which the different fruits for mixed fruit salad were dosed.