Our specifications for cheese, and similar products in the dairy industry, show Ishida's core competence for delivering exactly what our customers need.
Our specialised cheese weigher stands out as being tailored to maintaining the highest standards of hygiene throughout production, the most necessary quality for machinery in the dairy industry. Its open frame structure and stainless steel surfaces are formatted especially to meet the requirements of all dairy retailers.
We provide unique specifications of our superlative RV-Series multihead weighers to handle cheese products, which guarantee complete hygienic integrity and an ability to handle a variety of cheese textures and properties, from grated to cubed.
See below our best performing machinery for the dairy sector, or to learn more about our cheese solutions, contact your local Ishida office.
Semi-automatic weighers employ manual infeed to separate and break up tangled or lumped products when introduced to the production line.
This X-Ray system uses a side beam to inspect food and drink products in tall, vertical containers, such as bottles, carton packages and standing pouches.
Ishida's cheese weigher complies with the USDA Dairy Standard, maintaining flawless hygiene levels to keep the risk of bacterial growth in machines handling cheese and other dairy products to an absolute minimum.